Lactose, glucose and galactose content in milk, fermented milk and lactose-free milk products

Ohlsson, Jonas A. ; Johansson, Monika ; Hansson, Henrik ; Abrahamson, Agnes ; Byberg, Liisa ; Smedman, Annika ; Lindmark-Månsson, Helena ; Lundh, Åse

International dairy journal, 2017-10, Vol.73, p.151-154 [Periódico revisado por pares]

Elsevier Ltd

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