Idioma:

Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

International Symposium on Properties of Water (2nd 1978 Osaka) Louis B Rockland; George Franklin Stewart 1908-; International Union of Food Science and Technology

Localização: CQ - Conjunto das Químicas (664.07 W3141 ) e outros locais(Acessar)

Título:
Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products
Autor: International Symposium on Properties of Water (2nd 1978 Osaka)
Louis B Rockland; George Franklin Stewart 1908-; International Union of Food Science and Technology
Assuntos: Food -- Water activity -- Congresses; Food -- Microbiology -- Congresses; Food -- Quality -- Congresses; ENGENHARIA DE ALIMENTOS; Food Preservation & processing Effects of water
Notas: Includes bibliographies and index
Editor: New York Academic Press
Data de criação/publicação: 1981
Formato: xviii, 921 p. ill. 24 cm.
Idioma: Inglês

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