S/O/W emulsions prepared with sugar beet pectin to enhance the viability of probiotic Lactobacillus salivarius NRRL B-30514
Zhang, Yun ; Lin, Jun ; Zhong, Qixin
Food hydrocolloids, 2016-01, Vol.52, p.804-810
[Periódico revisado por pares]
Elsevier Ltd
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