Enhancing sucrose synthase activity in transgenic potato (Solanum tuberosum L.) tubers results in increased levels of starch, ADPglucose and UDPglucose and total yield

Baroja-Fernandez, E.(Instituto de Agrobiotecnologia, Nafarroa (Spain)) ; Munoz, F.J ; Montero, M ; Etxeberria, E ; Sesma, M.T ; Ovecka, M ; Bahaji, A ; Ezquer, I ; Li, J ; Prat, S ; Pozueta-Romero, J

Plant and cell physiology, 2009-09, Vol.50 (9), p.1651-1662 [Periódico revisado por pares]

Japan: Oxford University Press

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