Contents of Phenolic Compounds and trans-Resveratrol in Different Parts of Korean New Grape Cultivars
Chang, E.H., RDA, Republic of Korea ; Jeong, S.M., RDA, Republic of Korea ; Park, K.S., RDA, Republic of Korea ; Lim, B.S., RDA, Republic of Korea
Korean Journal of Food Science and Technology, 2013-12, Vol.45 (6) [Periódico revisado por pares]Sem texto completo