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Effect of Grape Seed Extract on Methylcellulose Film Characteristics

Yoo, S.M ; Park, J.S ; Chung, H.Y ; Shim, J.Y ; Kim, B.H. (Hankyung University, Ansung, Republic of Korea)

Food Engineering Progress, 2003-12, Vol.7 (4) [Periódico revisado por pares]

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Título:
Effect of Grape Seed Extract on Methylcellulose Film Characteristics
Autor: Yoo, S.M ; Park, J.S ; Chung, H.Y ; Shim, J.Y ; Kim, B.H. (Hankyung University, Ansung, Republic of Korea)
Assuntos: grapes
É parte de: Food Engineering Progress, 2003-12, Vol.7 (4)
Notas: 2004005595
Q01
2004005596
Descrição: The film with methylcellulose and grape seed extract were prepared by casing their aqueous solution at 80¡É and drying at 23¡É for 48hrs. Effect of grape seed extract on the barrier permeabilities and the thermomechanical property of methylcellulose film was studied
Idioma: Coreano

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