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On-farm food loss in northern and central California: Results of field survey measurements

Baker, Gregory A. ; Gray, Leslie C. ; Harwood, Michael J. ; Osland, Travis J. ; Tooley, Jean Baptiste C.

Resources, conservation and recycling, 2019-10, Vol.149, p.541-549 [Periódico revisado por pares]

Elsevier B.V

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  • Título:
    On-farm food loss in northern and central California: Results of field survey measurements
  • Autor: Baker, Gregory A. ; Gray, Leslie C. ; Harwood, Michael J. ; Osland, Travis J. ; Tooley, Jean Baptiste C.
  • Assuntos: Farm, gleaning ; Food loss ; Food recovery ; Food waste ; Primary production
  • É parte de: Resources, conservation and recycling, 2019-10, Vol.149, p.541-549
  • Descrição: •Food loss measurements for 20 hand-harvested crops in 123 fields were conducted on California farms in 2016 and 2017.•An average of 11,299 kg/ha of edible produce, or 31.3% of marketed yield, remained in fields after harvest.•When walk-by (unharvested) field losses of 2.4% are included, total losses were 33.7.% of marketed yields.•Food loss rates are highly variable and dependent on crop, prices, consumer and buyer preferences, and labor availability.•Grower surveys and interviews alone, that are not data-based, are not a reliable source for food loss estimates. Prevailing estimates of food loss at the farm level are sparse and often reliant upon grower surveys. A more comprehensive review of food loss at the farm level using field surveys is required to gain an adequate understanding of the depth of this issue. This paper details the results of 123 in-field surveys and 18 in-depth interviews of 20 different, hand-harvested field crops performed largely on midsize to large conventional farms in northern and central California. We also provide estimates of the percentage of fields that go unharvested, commonly known as walk-by fields. The results show that food loss is highly variable and largely dependent upon the crop, variety, market price, labor costs, grower practices, buyer specifications, and environmental conditions. On average, we found 11,299 kg/ha of food loss at the farm level, which equates to 31.3% of the marketed yield. When walk-by losses are included, this figure rises to 33.7%. Our paper also demonstrates that grower estimates are typically very unreliable for estimating on-farm food losses. Actual, measured edible food loss exceeded growers’ estimates by a median value of 157%. Strategies to utilize this lost produce could play a significant role in reducing the impact of agriculture on the environment and providing food for the rapidly growing population.
  • Editor: Elsevier B.V
  • Idioma: Inglês
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