Research Conducted at Institute of Food Technology Has Provided New Information about Type 2 Ribosome Inactivating Proteins (Inactivation of Shiga Toxin-producing Escherichia Coli In Fresh Beef By Electrolytically-generated Hypochlorous Acid, ...)
Health & Medicine Week, 2019, p.5079NewsRX LLC
Texto completo disponível
Página Inicial
RSS
Feed
Políticas
Fale Conosco-
Realização:
Logos de Redes Sociais: 