Effects of Consuming Ounce-Equivalent Portions of Animal- vs. Plant-Based Protein Foods, as Defined by the Dietary Guidelines for Americans on Essential Amino Acids Bioavailability in Young and Older Adults: Two Cross-Over Randomized Controlled Trials

Connolly, Gavin ; Hudson, Joshua L ; Bergia, Robert E ; Davis, Eric M ; Hartman, Austin S ; Zhu, Wenbin ; Carroll, Chad C ; Campbell, Wayne W

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Switzerland: MDPI AG

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