Evolution of physicochemical properties of pear during drying by conventional techniques, portable-NMR, and modelling
Proietti, Noemi ; Adiletta, Giuseppina ; Russo, Paola ; Buonocore, Renato ; Mannina, Luisa ; Crescitelli, Alessio ; Capitani, Donatella
Journal of food engineering, 2018-08, Vol.230, p.82-98 [Periódico revisado por pares]Elsevier Ltd
Texto completo disponível