Antioxidant Activity of a Proanthocyanidin-Rich Extract from Grape Seed in Whey Protein Isolate Stabilized Algae Oil-in-Water Emulsions

Hu, Min ; McClements, D. Julian ; Decker, Eric A

Journal of agricultural and food chemistry, 2004-08, Vol.52 (16), p.5272-5276 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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