Effect of sugar concentration (°Brix) and storage temperature on the time to visible growth of individual ascospores of six heat-resistant moulds isolated from fruit products

Lane Paixão dos Santos, Juliana ; Samapundo, Simbarashe ; Van Impe, Jan ; Sant’Ana, Anderson S. ; Devlieghere, Frank

Food control, 2020-02, Vol.108, p.106880, Article 106880 [Periódico revisado por pares]

Elsevier Ltd

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