Review: Pure non-Saccharomyces starter cultures for beer fermentation with a focus on secondary metabolites and practical applications

Michel, Maximilian ; Meier-Dörnberg, Tim ; Jacob, Fritz ; Methner, Frank-Jürgen ; Wagner, R. Steven ; Hutzler, Mathias

Journal of the Institute of Brewing, 2016-10, Vol.122 (4), p.569-587 [Periódico revisado por pares]

London: Blackwell Publishing Ltd

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