Characterization of the white dots defect (“PIPS”) in “Doce de leite”

da Silva Campos, Nathalia ; de Paula, Igor Lima ; Perrone, Italo Tuler ; de Oliveira, Luiz Fernando Cappa ; Doriguetto, Antonio Carlos ; Wolfschoon, Alan ; Stephani, Rodrigo

European food research & technology, 2023-02, Vol.249 (2), p.511-521 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

Texto completo disponível