Interaction of nitrogen availability during bloom and light intensity during veraison. I. Effects on grapevine growth, fruit development, and ripening

Keller, M. (Charles Sturt University, Wagga Wagga, Australia.) ; Arnink, K.J ; Hrazdina, G

American journal of enology and viticulture, 1998, Vol.49 (3), p.333-340 [Periódico revisado por pares]

Davis, CA: American Society for Enology and Viticulture

Texto completo disponível