Organic acids, sugars, and glycerol content in white winemaking products determined by HPLC: relationship to climate and varietal factors

Lopez-Tamames, E. (Universidad de Barcelona, Spain.) ; Puig-Deu, M.A ; Teixeira, E ; Buxaderas, S

American journal of enology and viticulture, 1996, Vol.47 (2), p.193-198 [Periódico revisado por pares]

Davis, CA: American Society for Enology and Viticulture

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