Rapid quantification of phenolic content and antioxidant activity in cookies produced with amazonian palm fruit flour using Micro-NIR spectrometer and PLS regression

Yves José de Souza Santos Ana Carolina Almeida Silva; Rosemary Aparecida de Carvalho; Luiz Alberto Colnago; Fernanda Maria Vanin

Microchemical Journal Amsterdam v. 195, art. 109398, p. 1-7, 2023

Amsterdam 2023

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2023 Rap )(Acessar)