Thermal properties and resistant starch content of green banana flour (Musa cavendishii) produced at different drying conditions

Tatiana Beatrís Tribess Juan Pablo Hernádez-Uribe; Maria Guadalupe C Méndez-Montealvo; Elizabete Wenzel de Menezes; Luiz Arturo Bello-Perez; Carmen Cecília Tadini 1954-

LWT - Food Science and Technology London v. 42, n. 5, p. 1022-1025, jun. 2009

London 2009

Item não circula. Consulte sua biblioteca.(Acessar)