Thermal analysis and textural properties of frozen french bread dough with different quantities of ascorbic acid

Tatiana Guinoza Matuda Clarissa Capelas Romeu; Denise Trigilio Tavares; Duclerc Fernandes Parra; Ademar Benévolo Lugão; Carmen Cecília Tadini 1954-; International Symposium on the Properties of Water (9. 2004 Mar del Plata)

ISOPOW 9 : book of abstracts Buenos Aires: Universidad de Buenos Aires, 2004

Buenos Aires Universidad de Buenos Aires 2004

Item não circula. Consulte sua biblioteca.(Acessar)