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MICROBREWERY MAKES BEER, USES LOTS OF VERMICOMPOST IN ITS URBAN GREENHOUSE

BioCycle, 2007-03, Vol.48 (3), p.12-13

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Título:
MICROBREWERY MAKES BEER, USES LOTS OF VERMICOMPOST IN ITS URBAN GREENHOUSE
Assuntos: Beer ; Breweries ; Cost reduction ; Environmental management ; Gardens & gardening ; Recycling
É parte de: BioCycle, 2007-03, Vol.48 (3), p.12-13
Notas: ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
Descrição: Founded in 1988 by brothers Pat and Daniel Conway, the Great Lakes Brewing Co (GLBC) has made major commitments to recycling, vermicomposting, all-natural foods, high-quality beer and an urban greenhouse. As it moves closer to zero waste, the Conway brothers have built a manufacturing enterprise that makes financial and environmental sense. In the process, they have been able to cut operating costs. Currently GLBC sells in an eight-state region, is growing by more than 30% annually with sales over $10 million annually.
Editor: Emmaus: J.G. Press Inc
Idioma: Inglês

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