Enzymatic hydrolysis of kaempferol 3‐O‐(2‴‐O‐sinapoyl‐β‐sophoroside), the key bitter compound of rapeseed (Brassica napus L.) protein isolate

Siebert, Mareike ; Krings, Ulrich ; Günther, Thorben ; Fragalas, Apostolos ; Berger, Ralf G

Journal of the science of food and agriculture, 2022-03, Vol.102 (5), p.2179-2182 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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