Synergistic effects of whey protein isolate and amorphous sucrose on improving the viability and stability of powdered Lactobacillus salivarius NRRL B-30514
Wang, Anyi ; Lin, Jun ; Zhong, Qixin
Food science & technology, 2020-01, Vol.118, p.108722, Article 108722 [Periódico revisado por pares]Elsevier Ltd
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