Effects of ultrasonic homogenization of human milk on lypolysis, igd, igg, lactofenin and bacterise content

F E Martinez A G F Davidson; I D Desai; I Nakai; A Rodclif

Elmsford v.12, n.4 , p.561-8, 1992 Nutrition Research

Elmsford 1992

Item não circula. Consulte sua biblioteca.(Acessar)