Handbook of Olive Oil: Analysis and Properties

Aparicio, Ramón ; Harwood, John Harwood, John ; Aparicio, Ramón

Texto completo disponível

Citações Citado por

Título:
Handbook of Olive Oil: Analysis and Properties
Autor: Aparicio, Ramón ; Harwood, John
Harwood, John ; Aparicio, Ramón
Assuntos: Analytical Chemistry ; Chemistry ; Chemistry and Materials Science ; Food Science ; Nutrition ; Olive oil ; Olive oil industry
Descrição: The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. This new edition reanalyzes the role of lipids and olive oil, in particular, in nutrition and health. It also examines traceability and adulteration.
Editor: New York, NY: Springer
Data de criação/publicação: 2013
Formato: 774
Idioma: Inglês

Voltar para lista de resultados