CHEMICAL-NUTRITIONAL COMPOSITION, MICROBIOLOGICAL ANALYSIS AND VOLATILE COMPOUND CONTENT OF FOSSA CHEESE RIPENED IN DIFFERENT PITS

Siano, F ; Fasulo, G ; Giaramita, L ; Sorrentino, A ; Boscaino, F ; Sprovieri, M ; Di Stasio, M ; Coccioni, R ; Volpe, M G

Italian journal of food science, 2019-01, Vol.31 (4), p.669-684 [Periódico revisado por pares]

Pinerolo: Codon Publications

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