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Change in physicochemical traits of cassava roots and starches associated with genotypes and environmental factors

Gu, Bi ; Yao, Qingqun ; Li, Kaimian ; Chen, Songbi

Die Stärke, 2013-03, Vol.65 (3), p.253-263 [Periódico revisado por pares]

Weinheim: WILEY‐VCH Verlag

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Título:
Change in physicochemical traits of cassava roots and starches associated with genotypes and environmental factors
Autor: Gu, Bi ; Yao, Qingqun ; Li, Kaimian ; Chen, Songbi
Assuntos: Applied sciences ; Biological and medical sciences ; Cassava ; climate ; correlation ; cultivars ; dry matter content ; environmental factors ; Exact sciences and technology ; Food industries ; Fundamental and applied biological sciences. Psychology ; genotype ; Genotypes and environments ; industrial applications ; linear models ; Natural polymers ; physicochemical properties ; Physicochemical traits ; Physicochemistry of polymers ; principal component analysis ; rain ; roots ; Roots and starches ; starch ; Starch and polysaccharides ; Starch and starchy product industries ; surface area ; temperature ; tropical agriculture
É parte de: Die Stärke, 2013-03, Vol.65 (3), p.253-263
Notas: http://dx.doi.org/10.1002/star.201200028
istex:832BAC750C1AFC1A941C98CF17A9C4A36A332252
Colour online: See the article online to view Fig. 1 in colour.
ark:/67375/WNG-X1W9JJLS-Z
ArticleID:STAR201200028
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See the article online to view Fig. 1 in colour.
Descrição: Cassava South China genotype cultivars were released by Chinese Academy of Tropical Agricultural Sciences and their physicochemical traits had been described. However, the physicochemical traits of these cultivars affected by environmental factors were poorly understood. This study aimed to investigate the effects of interrelationship between genotypes and environments (G and E) on physicochemical traits of cassava roots and starches. Fourteen quantitative characteristics were assessed in seven genotypes grown in eight locations in China. The influences due to G and E upon the physicochemical traits of cassava roots and starches were evaluated using the general linear models procedure. The results indicated that the examined traits could be significantly affected by the factors of G and E, and the different contribution of G and E to total variation was evidenced. A most important economic trait dry matter content, ranging from 18.3 to 31.9% during seven genotypes, was negatively correlated to rainfall in cassava growing environments, but insignificantly correlated to temperature. Average starch granule sizes ranged between 9.5 and 12.7 µm. Granules were mainly truncated in shape and similar across all cultivars, and were insignificantly affected by rainfall and temperature. Significant correlations were observed among starch properties including paste clarity and viscosity, which was positively correlated to granule surface area. Principal component analysis demonstrated that SC8 is the best genotype suited for industrial applications and all cassava genotypes responded differently in various environmental climate conditions for the examined traits.
Editor: Weinheim: WILEY‐VCH Verlag
Idioma: Inglês;Francês;Alemão

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Change in physicochemical traits of cassava roots and starches associated with genotypes and environmental factors

Gu, Bi ; Yao, Qingqun ; Li, Kaimian ; Chen, Songbi

Weinheim: WILEY‐VCH Verlag

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