Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry

Steingass, Christof Björn ; Carle, Reinhold ; Schmarr, Hans-Georg

Analytical and bioanalytical chemistry, 2015-03, Vol.407 (9), p.2591-2608 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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