Effect of different enzymes on thermal and structural properties of gluten, gliadin, and glutenin in triticale whole-wheat dough

Liu, Minnan ; Fan, Mingcong ; Qian, Haifeng ; Li, Yan ; Wang, Li

International journal of biological macromolecules, 2023-12, Vol.253, p.127384-127384, Article 127384 [Periódico revisado por pares]

Elsevier B.V

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