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Cultivation of Spirulina platensis by continuous process using ammonium chloride as nitrogen source

Sassano, C.E.N. ; Gioielli, L.A. ; Almeida, K.A. ; Sato, S. ; Perego, P. ; Converti, A. ; Carvalho, J.C.M.

Biomass & bioenergy, 2007-08, Vol.31 (8), p.593-598 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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  • Título:
    Cultivation of Spirulina platensis by continuous process using ammonium chloride as nitrogen source
  • Autor: Sassano, C.E.N. ; Gioielli, L.A. ; Almeida, K.A. ; Sato, S. ; Perego, P. ; Converti, A. ; Carvalho, J.C.M.
  • Assuntos: Ammonium chloride ; Applied sciences ; Biomass ; Continuous cultivation ; Energy ; Exact sciences and technology ; Kinetics ; Natural energy ; Nitrogen source ; Spirulina platensis
  • É parte de: Biomass & bioenergy, 2007-08, Vol.31 (8), p.593-598
  • Notas: ObjectType-Article-1
    SourceType-Scholarly Journals-1
    ObjectType-Feature-2
    content type line 23
  • Descrição: This work is focused on the influence of dilution rate (0.08⩽ D⩽0.32 d −1) on the kinetics of continuous cultivation of Spirulina platensis at two different concentrations of ammonium chloride ( N 0=1.0 and 10 mM) as nitrogen source. Cell productivity increased in both series of runs up to D≅0.12–0.16 d −1, and then decreased. While at N 0=1.0 mM biomass washing was certainly the cause of progressive cell concentration decrease, a combination of this phenomenon with the toxic effect of excess ammonia was responsible, at N 0=10 mM and D⩾0.20 d −1, for quick stop of cell growth just beyond the achievement of maximum cell productivity (92.4 mg l −1 d −1). Similar profile was observed for protein productivity, that achieved a maximum value of 67.0 mg l −1 d −1, because of the very high protein content (72.5%) of biomass produced under these conditions. The yield of nitrogen-to-biomass was much higher at the lower N 0, because of the low protein content, and reached a maximum value of 9.7 g g −1 at D=0.08–0.12 d −1. The yield of nitrogen-to-protein showed less marked difference, being most of the nitrogen present in the cell as proteins or free amino-acids.
  • Editor: Oxford: Elsevier Ltd
  • Idioma: Inglês

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