Saccharomyces cerevisiae yeasts β-glucan influence on wheat dough rheological properties

Marukhnenko, Sofya ; Gerasimov, Anton ; Ivanova, Vera ; Golovinskaia, Oksana ; Antontceva, Ekaterina ; Pokatova, Olga ; Morozov, Artyom ; Shamtsyan, Mark Muratov, A. ; Ignatieva, S.

E3S web of conferences, 2020, Vol.203, p.4010 [Periódico revisado por pares]

EDP Sciences

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