Surveillance of infectious foodborne diseases after enactment of the German Protection against Infection Act in 2001. Potentials and requirements

Werber, D ; Kramer, M H ; Buchholz, U ; Koch, J ; Weise, E ; Bockemühl, J ; Huppertz, H-I ; Karch, H ; Zimmerhackl, L B ; Pulz, M ; Wildner, M ; Tschäpe, H ; Ammon, A

Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz, 2006-10, Vol.49 (10), p.1020 [Periódico revisado por pares]

Germany

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