Standardized Emblica officinalis fruit extract inhibited the activities of α‐amylase, α‐glucosidase, and dipeptidyl peptidase‐4 and displayed antioxidant potential

Majeed, Muhammed ; Majeed, Shaheen ; Mundkur, Lakshmi ; Nagabhushanam, Kalyanam ; Arumugam, Sivakumar ; Beede, Kirankumar ; Ali, Furqan

Journal of the science of food and agriculture, 2020-01, Vol.100 (2), p.509-516 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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