Effect of edible coatings with essential oils on the quality of red raspberries over shelf‐life
Gomes, Marcos de Souza ; Cardoso, Maria das Graças ; Guimarães, Ana Clara Garcia ; Guerreiro, Adriana Cavaco ; Gago, Custódia Maria Luís ; Vilas Boas, Eduardo Valério de Barros ; Dias, Cristina Maria Barrocas ; Manhita, Ana Cristina Cabaça ; Faleiro, Maria Leonor ; Miguel, Maria Graça Costa ; Antunes, Maria Dulce Carlos
Journal of the science of food and agriculture, 2017-02, Vol.97 (3), p.929-938 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, Ltd
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