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Evaluation of essential and toxic elements concentrations in different parts of buckwheat

Huang, Yan-Fei ; Peng, Lian-Xin ; Liu, Yuan ; Zhang, Zhi-Feng ; LV, Lu-Yang ; Zhao, Gang

Czech Journal of Food Sciences, 2013-01, Vol.31 (3), p.249-255 [Periódico revisado por pares]

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Título:
Evaluation of essential and toxic elements concentrations in different parts of buckwheat
Autor: Huang, Yan-Fei ; Peng, Lian-Xin ; Liu, Yuan ; Zhang, Zhi-Feng ; LV, Lu-Yang ; Zhao, Gang
Assuntos: Buckwheat ; chemometrics ; essential element ; f. esculentum moench ; fagopyrum tataricum (l.) gaertn ; Heavy metals ; icp-oes ; Seeds ; Tea ; toxic element ; Toxicity
É parte de: Czech Journal of Food Sciences, 2013-01, Vol.31 (3), p.249-255
Descrição: The elements concentrations in different parts of buckwheat and the commercial products of it were analysed by experimental and chemometric approaches. The results indicated that the essential and toxic elements concentrations were significantly different in various parts of the buckwheat, with the seeds revealing the lowest concentrations. The elemental patterns were not significantly different between Fagopyrum tataricum (L.) Gaertn and F. esculentum Moench. Abundant essential elements were found in the commercial buckwheat tea. The detection of heavy metals manifested the potential toxicity of buckwheat.
Editor: Prague: Czech Academy of Agricultural Sciences (CAAS)
Idioma: Inglês;Tcheco;Eslovaco

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