Effect of poly‐γ‐glutamic acid on hydration and structure of wheat gluten

Xie, Xinhua ; Wu, Xiuyuan ; Shen, Yue ; Song, Miao ; Xu, Chao ; Zhang, Bei ; Aziz, Usman ; Xu, Xinjun

Journal of food science, 2020-10, Vol.85 (10), p.3214-3219 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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