Individual effects of enzymes and vital wheat gluten on whole wheat dough and bread properties
Tebben, Lauren ; Chen, Gengjun ; Tilley, Michael ; Li, Yonghui
Journal of food science, 2020-12, Vol.85 (12), p.4201-4208 [Periódico revisado por pares]United States: Wiley Subscription Services, Inc
Texto completo disponível