Antioxidant, anti-inflammatory and anti-obesity effects of onion and its by-products in high-fat fed rodents: a systematic review

Cordeiro, G S ; Santos, L S ; Vieira, G P ; Espírito-Santo, D A ; Teixeira, R S ; Matos, R J B ; Costa, C A S ; Deiró, T C B J ; Barreto-Medeiros, J M

Brazilian journal of biology, 2023, Vol.83, p.e266108-e266108 [Periódico revisado por pares]

Brazil: Instituto Internacional de Ecologia

Texto completo disponível