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Cefalotórax de camarão-rosa: III. Valor nutricional da proteína isolada On the cephalothorax of the pink shrimp: III. Nutritional quality of the isolated protein

Alfredo Tenuta Filho ; Sergio Miguel Zucas

Brazilian journal of oceanography, 1981-06, Vol.30 (1), p.53-55 [Periódico revisado por pares]

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Título:
Cefalotórax de camarão-rosa: III. Valor nutricional da proteína isolada On the cephalothorax of the pink shrimp: III. Nutritional quality of the isolated protein
Autor: Alfredo Tenuta Filho ; Sergio Miguel Zucas
É parte de: Brazilian journal of oceanography, 1981-06, Vol.30 (1), p.53-55
Descrição: The nutritional quality of the protein isolated of pink shrimp (Penaeus brasiliensis and Penaeus paukensis) cephalothorax by alkali solubilization and subsequent isoelectric precipitation was biologically evaluated through the food efficiency ratio, protein efficiency ratio and coefficient of digestibility. The isolated protein of pink shrimp cephalothorax showed an inferior nutritional quality in relation to casein; however this protein can be employed in animal feeding in association with other protein sources.
Editor: Universidade de São Paulo
Idioma: Inglês

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