Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt

Maria Regina Damin Maria Regina Alcântara; A. P Nunes; Maricê Nogueira de Oliveira

LWT - Food Science and Technology London v. 42, n. 10, p. 1744-1750, 2009

London 2009

Item não circula. Consulte sua biblioteca.(Acessar)