Principles of food sanitation
Norman G. Marriott
Westport, Conn. AVI Pub. Co. c1985
Localização: ESALQ - Biblioteca Central (614.31 M359p 43525 )(Acessar)
- 0
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- 30
- 31
- 32
- 33
- 34
- 35
- 36
- 37
- 38
- 39
000000000614.031000000000 p000000096400e 000000074258
000000000614.031000000000 g000000037300h000000000005 e.000000000002 000000109301@22
browse_callnumber.1.V2
display.do?gathStatTab=true&dscnt=0&vl(1UIStartWith0)=exact&callNumberBrowseField=browse_callnumber.1.V2&mode=Advanced&vid=USP&tabRealType=browseshelf&tab=usp_fisico&vl(4708870UI0)=creator&dstmp=1713925349368&frbrVersion=&scp.scps=scope%3A%28USP_FISICO%29&vl(4708880UI3)=all_items&callNumber=000000000614.031000000000+m000000035900p+000000043525&vl(freeText0)=Norman%2C%20G&ct=display&fn=search&indx=1&recIdxs=0&elementId=0