Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation

Okezie I. Aruoma Monica Deiana; Andrew Jenner; Barry Halliwell; Harparkash Kaur; Sebastiano Banni; Francesco P Corongiu; M. Assunta Dessí; Robert Aeschbach

Journal of Agricultural and Food Chemistry Easton v. 46, n. 12, p. 5181-5187, 1998

Easton 1998

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 1093075 )(Acessar)