Non-destructive analysis of a w, salt and water in dry-cured hams during drying process by means of computed tomography

Santos-Garcés, Eva ; Gou, Pere ; Garcia-Gil, Núria ; Arnau, Jacint ; Fulladosa, Elena

Journal of food engineering, 2010, Vol.101 (2), p.187-192 [Periódico revisado por pares]

Elsevier Ltd

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