Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef

Møller, C.O.A. ; Sant'Ana, A.S. ; Hansen, S.K.H. ; Nauta, M.J. ; Silva, L.P. ; Alvarenga, V.O. ; Maffei, D. ; Silva, F.F.P. ; Lopes, J.T. ; Franco, B.D.G.M. ; Aabo, S. ; Hansen, T.B.

International journal of food microbiology, 2016-06, Vol.226, p.42-52 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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