The effects of a reduced-sodium, high-potassium salt substitute on food taste and acceptability in rural northern China

Li, Nicole ; Prescott, John ; Wu, Yangfeng ; Barzi, Federica ; Yu, Xuequn ; Zhao, Liancheng ; Neal, Bruce

British journal of nutrition, 2009-04, Vol.101 (7), p.1088-1093 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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