skip to main content
Idioma:
Primo Search
Clear Search Box
Search in: Busca Geral
Busca Avançada
Busca por Índices
Tipo de recurso Mostra resultados com: Mostra resultados com: Índice

AGRONOMIC CHARACTERISTICS, COOKING AND POSTHARVEST CONSERVATION FOR SELECTING SWEET CASSAVA CLONES

SANTOS, VANDERLEI DA SILVA ; SANTOS, MARIA LUIZA MIRANDA DOS ; SASAKI, FABIANA FUMI CERQUEIRA ; OLIVEIRA, LUCIANA ALVES DE ; LEDO, CARLOS ALBERTO DA SILVA

Caatinga, 2022-09, Vol.35 (3), p.730-738

Universidade Federal Rural do Semi-Árido

Texto completo disponível

Citações Citado por
  • Título:
    AGRONOMIC CHARACTERISTICS, COOKING AND POSTHARVEST CONSERVATION FOR SELECTING SWEET CASSAVA CLONES
  • Autor: SANTOS, VANDERLEI DA SILVA ; SANTOS, MARIA LUIZA MIRANDA DOS ; SASAKI, FABIANA FUMI CERQUEIRA ; OLIVEIRA, LUCIANA ALVES DE ; LEDO, CARLOS ALBERTO DA SILVA
  • Assuntos: AGRICULTURE, DAIRY & ANIMAL SCIENCE ; AGRONOMY ; FISHERIES ; FOOD SCIENCE & TECHNOLOGY ; FORESTRY ; VETERINARY SCIENCES
  • É parte de: Caatinga, 2022-09, Vol.35 (3), p.730-738
  • Descrição: ABSTRACT The objective of this work was to evaluate the agronomic performance, cooking time and postharvest conservation of roots of sweet cassava clones, to select those superior to the Manteiga variety control, in the Baixo Sul region of Bahia state. A randomized block design in split plot scheme, with three replications was used. Eleven genotypes were evaluated at 10 and 12 months after planting. Considering the mean of two harvests, BRS Kiriris and Saracura showed total root yield (39.85 and 33.91 t ha−1, respectively) and commercial root yield (26.54 and 26.71 t ha−1) that are higher compared to Manteiga (total root yield: 28.06 t ha−1, commercial root yield: 16.95 t ha−1). However, both had cooking time (26.76 and 28.30 min, respectively) higher than that of Manteiga (23.89 min), and BRS Kiriris was unstable regarding the cooking percentage between 10 (91.67%) and 12 months (50%). BRS Aipim Brasil, 2003 14-11, BRS Kiriris, Eucalipto, Saracura and Manteiga were more tolerant to postharvest physiological deterioration. Although some of the evaluated clones presented good performance in the evaluated traits, by analyzing the set of traits, none of them shows sufficient superiority to be indicated as a potential substitute for Manteiga, grown in the Baixo Sul region of Bahia state.
  • Editor: Universidade Federal Rural do Semi-Árido
  • Idioma: Português
Voltar para lista de resultados

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.