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Development and evaluation of a method for calculating the Healthy Eating Index-2005 using the Nutrition Data System for Research

Miller, Paige E ; Mitchell, Diane C ; Harala, Priscilla L ; Pettit, Janet M ; Smiciklas-Wright, Helen ; Hartman, Terryl J

Public health nutrition, 2011-02, Vol.14 (2), p.306-313 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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Título:
Development and evaluation of a method for calculating the Healthy Eating Index-2005 using the Nutrition Data System for Research
Autor: Miller, Paige E ; Mitchell, Diane C ; Harala, Priscilla L ; Pettit, Janet M ; Smiciklas-Wright, Helen ; Hartman, Terryl J
Assuntos: adults ; Aged ; Aged, 80 and over ; Aging - physiology ; Assessment and methodology ; Center for Nutrition Policy and Promotion ; computer software ; Cross-Sectional Studies ; Databases, Factual - statistics & numerical data ; Diet - standards ; Diet Surveys ; Female ; healthy diet ; Humans ; Male ; MyPyramid ; National Health and Nutrition Examination Survey ; nutrient databanks ; Nutrition Policy ; nutrition research ; nutritional adequacy ; Nutritional Requirements ; United States ; United States Department of Agriculture
É parte de: Public health nutrition, 2011-02, Vol.14 (2), p.306-313
Notas: http://dx.doi.org/10.1017/S1368980010001655
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Descrição: Objective To develop and evaluate a method for calculating the Healthy Eating Index-2005 (HEI-2005) with the widely used Nutrition Data System for Research (NDSR) based on the method developed for use with the US Department of Agriculture’s (USDA) Food and Nutrient Dietary Data System (FNDDS) and MyPyramid Equivalents Database (MPED). Design Cross-sectional. Setting Non-institutionalized, community-dwelling adults aged 70 years and above. Subjects Two hundred and seventy-one adults participating in the Geisinger Rural Aging Study (GRAS) and 620 age- and race-matched adults from the National Health and Nutrition Examination Survey 2001–2002 (NHANES) were included in the analysis. The HEI-2005 scores were generated using NDSR in GRAS and compared to scores generated using FNDDS and MPED in NHANES.Results Similar total HEI-2005 scores (mean 62·0 (se 0·75) in GRAS v. 57·4 (se 0·55) in NHANES) were estimated, and the individual components most strongly correlated with total score in both samples were compared. Cronbach’s coefficient α values of HEI-2005 were 0·52 in GRAS and 0·43 in NHANES. Conclusions Since NDSR is commonly used for educational purposes, in clinical settings and in nutrition research, it is important to develop methodology for assessing diet quality through the use of HEI-2005 with this dietary analysis software application and its accompanying food and nutrient database. Results from the present study show that HEI-2005 scores can be generated with NDSR using the method described in the present study and the detailed USDA Center for Nutrition Policy and Promotion technical report as guidance.
Editor: Cambridge, UK: Cambridge University Press
Idioma: Inglês;Africâner

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Development and evaluation of a method for calculating the Healthy Eating Index-2005 using the Nutrition Data System for Research

Miller, Paige E ; Mitchell, Diane C ; Harala, Priscilla L ; Pettit, Janet M ; Smiciklas-Wright, Helen ; Hartman, Terryl J

Cambridge, UK: Cambridge University Press

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