Characterization of robust Lactobacillus plantarum and Lactobacillus pentosus starter cultures for environmentally friendly low‐salt cucumber fermentations

Anekella, Kartheek ; Pérez‐Díaz, Ilenys M.

Journal of food science, 2020-10, Vol.85 (10), p.3487-3497 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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