Antioxidant Activity of a Rosemary Extract and Its Constituents, Carnosic Acid, Carnosol, and Rosmarinic Acid, in Bulk Oil and Oil-in-Water Emulsion

Frankel, Edwin N ; Huang, Shu-Wen ; Aeschbach, Robert ; Prior, Elizabeth

Journal of agricultural and food chemistry, 1996-01, Vol.44 (1), p.131-135 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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