Fermentation of cocoa pod husks with Pleurotus salmoneo‐stramineus for food applications

Bickel Haase, Thomas ; Klis, Victoria ; Hammer, Andreas Klaus ; Pinto Lopez, Claudia ; Verheyen, Christoph ; Naumann‐Gola, Susanne ; Zorn, Holger

Food science & nutrition, 2024-04, Vol.12 (4), p.2551-2566 [Periódico revisado por pares]

United States: John Wiley and Sons Inc

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