Effects of dietary hop (Humulus lupulus L.) β-acids on quality attributes, composition and oxidative stability of pork meat

Maicon Sbardella Aline M. C Racanicci; Franz D Gois; Cristiane B. de Lima; Dannielle L Migotto; Leandro B Costa; Valdomiro Shigueru Miyada

Journal of the Science of Food and Agriculture Oxford p. 1-8, 2017

Oxford 2017

Item não circula. Consulte sua biblioteca.(Acessar)